Icam Professional 56% Dark Chocolate - 4Kg

Introducing the Icam Professional 56% Dark Chocolate, a premium choice for chocolatiers, bakers, and culinary enthusiasts alike. This exquisite dark chocolate comes in a generous 4kg package, perfect for both professional and home kitchens. Crafted with precision, Icam's chocolate is designed to elevate your culinary creations, ensuring a rich and indulgent experience in every bite.

Product Overview

The Icam Professional 56% Dark Chocolate is made from carefully selected cocoa beans, sourced from sustainable plantations. With its rich cocoa content, this chocolate offers a deep, intense flavour profile that is both sophisticated and versatile. Whether you are creating ganaches, mousses, or desserts, this dark chocolate is sure to impress.

Key Features

• High Cocoa Content: With 56% cocoa solids, this chocolate strikes the perfect balance between sweetness and bitterness, making it ideal for a variety of applications.
• Versatile Usage: Suitable for baking, moulding, tempering, and enrobing, this chocolate adapts seamlessly to any recipe you have in mind.
• Consistent Quality: Icam is renowned for its commitment to quality. Each batch of chocolate is produced with meticulous attention to detail, ensuring that you receive the same exceptional product every time.
• Easy to Work With: The chocolate comes in convenient drops or callets, making it easy to measure and melt without the hassle of chopping.
• Perfect for Professionals: Ideal for patisseries, cafés, and restaurants looking to enhance their dessert offerings with high-quality ingredients.

Applications

The versatility of Icam Professional 56% Dark Chocolate allows it to be used in a multitude of culinary applications. Here are just a few ways you can incorporate this exceptional chocolate into your creations:

• Baking: Use it in brownies, cakes, and cookies for a rich chocolate flavour that will delight your customers or guests.
• Mousses and Ganaches: Create luxurious chocolate mousses or silky ganaches that melt in the mouth.
• Patisserie: Perfect for making decadent tarts, éclairs, and other pastry delights.
• Candy Making: Ideal for coating truffles or forming chocolate bars and confections.

Tasting Notes

The flavour profile of Icam Professional 56% Dark Chocolate is characterised by its deep cocoa notes with hints of subtle fruitiness. The texture is smooth and velvety, melting effortlessly on the palate. This chocolate provides a satisfying experience that can be enjoyed on its own or as part of a more complex dish.

Storage Instructions

To maintain the quality of your Icam Professional 56% Dark Chocolate, store it in a cool, dry place away from direct sunlight. Ensure that it is kept in an airtight container to prevent moisture absorption and preserve its rich flavour.

Why Choose Icam?

Icam has been a leader in the chocolate industry for decades, known for its dedication to quality and innovation. By choosing Icam Professional 56% Dark Chocolate, you are not only selecting a product that meets the highest standards but also supporting a brand that values sustainability and ethical sourcing practices. This commitment to excellence ensures that every bite of chocolate is not only delicious but also produced responsibly.

Conclusion

If you are looking for a high-quality dark chocolate that delivers on flavour and versatility, look no further than the Icam Professional 56% Dark Chocolate - 4Kg. Whether you are a professional chocolatier or an enthusiastic home baker, this chocolate will undoubtedly become a staple in your kitchen. Experience the difference that premium ingredients can make in your culinary creations!

Order your Icam Professional 56% Dark Chocolate today and take your desserts to new heights!