Odlums Crêpe Style Pancake Flour - 500G

Indulge in the delightful world of crêpes with Odlums Crêpe Style Pancake Flour. This 500g pack is your gateway to creating light, fluffy, and perfectly textured crêpes that will impress family and friends alike. Whether you are a seasoned chef or a novice in the kitchen, this versatile flour is designed to make your pancake-making experience both enjoyable and effortless.

Product Features

• Premium Quality Flour: Odlums Crêpe Style Pancake Flour is made from high-quality wheat, ensuring a consistent and reliable product every time.
• Easy to Use: The flour is finely milled to provide a smooth texture, making it easy to mix with other ingredients. Simply add water or milk, and you’re ready to start cooking.
• Versatile Cooking: While perfect for crêpes, this flour can also be used for making pancakes, blinis, and other delicious dishes. Its versatility makes it an essential addition to any kitchen.
• Perfect for Sweet and Savoury: Create both sweet and savoury crêpes with ease. Fill them with your favourite ingredients, from fresh fruits and whipped cream to cheese and ham, for a delightful meal at any time of day.

How to Use

Using Odlums Crêpe Style Pancake Flour is straightforward. Start by measuring out the desired amount of flour into a mixing bowl. For every 100g of flour, add approximately 300ml of milk and a pinch of salt. Whisk the mixture until it forms a smooth batter. Allow it to rest for about 15 minutes to achieve the perfect consistency.

Heat a non-stick frying pan over medium heat and lightly grease it with butter or oil. Pour a ladleful of batter into the centre of the pan, tilting the pan to spread the batter evenly across the surface. Cook for about 1-2 minutes on each side until golden brown. Repeat this process until all the batter is used, stacking the crêpes on a plate as you go.

Serving Suggestions

The possibilities are endless when it comes to serving your crêpes. For a classic sweet treat, fill them with Nutella, sliced bananas, and a sprinkle of icing sugar. For a more indulgent dessert, try adding crème fraîche and fresh berries. If you prefer savoury options, consider filling them with sautéed mushrooms and cheese or smoked salmon with cream cheese and dill.

Storage Instructions

To maintain the freshness of your Odlums Crêpe Style Pancake Flour, store it in a cool, dry place, away from direct sunlight. Once opened, it is best to use the flour within six months for optimal quality. Be sure to reseal the packaging tightly after each use to prevent moisture from getting in.

Why Choose Odlums?

Odlums has been a trusted name in baking and cooking for generations. With a commitment to quality and excellence, Odlums ensures that every product meets the highest standards. Their Crêpe Style Pancake Flour is no exception, providing you with the foundation for creating delicious meals that bring joy to your table.

Customer Reviews

Customers rave about Odlums Crêpe Style Pancake Flour for its ease of use and outstanding results. Many have noted how simple it is to whip up a batch of crêpes for breakfast or dessert, highlighting the lightness and flavour that this flour brings to their creations.

Conclusion

If you’re looking to elevate your pancake game, look no further than Odlums Crêpe Style Pancake Flour. With its superior quality, ease of use, and versatility, this 500g pack is an essential ingredient for anyone who loves cooking. Treat yourself and your loved ones to delicious homemade crêpes that are sure to impress!

Order your Odlums Crêpe Style Pancake Flour today and start creating delicious memories!